The “sea”—the Pacific Ocean, with its cooling breezes that can turn into howling gusts of wind. The “sun”—a balancing presence, its warmth shining down day after day. These two forces lead to an extended growing season. Grapes stay on the vine longer to create wines of heightened complexity.
The regions where we source Sea Sun also feature subtle differences, with even a few degrees in temperature or the strength of the wind leaving their mark on the grapes. As a result, Sea Sun wines are layered with aromas and flavors, holding broad appeal for a wide range of palates.